One of the most cherished culinary disciplines in Japan is the art and process of making sushi. But now even that exalted tradition may succumb to the march of technology thanks to the SushiBot.
Monday, April 9, 2012
Robotic sushi chef can whip out 400 rolls per hour
Robotic sushi chef can whip out 400 rolls per hour:
One of the most cherished culinary disciplines in Japan is the art and process of making sushi. But now even that exalted tradition may succumb to the march of technology thanks to the SushiBot.
One of the most cherished culinary disciplines in Japan is the art and process of making sushi. But now even that exalted tradition may succumb to the march of technology thanks to the SushiBot.
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